Natural Balance Limited Ingredient Diets Sweet Potato & Bison Formula Dry Dog Food, 26 Pounds, Grain Free
£55.00
Description
- Grain free
- Unique, lean protein source rich in amino acids – bison
- Helps minimize the number of ingredients dogs are exposed to
- Maintains digestive health
- Supports healthy skin & coat
- Complete, balanced nutrition for adult dogs
- No artificial flavors, colors, or preservatives
Indications:
Animal Health Concern: Skin Care
Ingredients:
Ingredients: Sweet Potatoes, Bison, Potato Protein, Pea Protein, Canola Oil (Preserved with Mixed Tocopherols), Dicalcium Phosphate, Natural Flavor, Salmon Oil (Preserved with Mixed Tocopherols), Potato Fiber, Salt, Calcium Carbonate, Flaxseed, DL-Methionine, Minerals (Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Sodium Selenite, Manganese Sulfate, Manganese Proteinate, Calcium Iodate), Vitamins (Vitamin E Supplement, Niacin, D-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Thiamine Mononitrate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Choline Chloride, Taurine, Citric Acid (Preservative), Mixed Tocopherols (Preservative), Rosemary ExtraCount.
Directions:
Instructions: Store in a cool, dry place.
Feeding Instructions: For adult dogs: Up to 10 lb … 1/2 to 3/4 cup per day* 10-20 lb … 3/4 to 1 1/2 cups per day* 20-30 lb … 1 1/2 to 2 cups per day* 30-40 lb … 2 to 2 1/2 cups per day* 40-60 lb … 2 1/2 to 3 1/4 cups per day* 60-80 lb … 3 1/4 to 4 1/4 cups per day* 80-100 lb … 4 1/4 to 5 cups per day* * Based on a standard 8 oz measuring cup. The amounts in the table are intended as guidelines only. The food intake should be adjusted according to the age, weight, breed, temperature, climate and activity level of your dog. Consult a veterinarian for specific weight recommendations. Adult dogs should be fed either once or twice per day. Keep fresh water available.
Additional information
| Weight | 00723633420808 kg |
|---|---|
| Size |
